Local and international experts will present information on the global issue of Genetically Modified Food – what it is, how it affects the environment and agriculture, and its impact on our health and wellbeing.
Wednesday 5 March 2014, 6.30pm for a 7pm start (finishing approx. 8.30pm)
Allan Scott Auditorium, Hawke Building, UniSA City West campus
With Vandana Shiva and Jeffrey Smith via DVD
Proudly supported by Food Matters Onkaparinga, Adjust Earth, SA Genetic Food Information Network, and the Regional Food Industry Association, Friends of the Earth Adelaide