South Australian Food Convergence, 10-13 February 2010
University of South Australia, City West Campus
From Plains to Plate brought together community, business and government to discuss the issue of strengthening South Australia’s food systems in the face of intensifying environmental, social and economic challenges.
During the convergence, speakers and experts from a range of fields discussed how local producers and successful government policies and programs can complement community activism in providing accessible healthy food and the necessary skills to cultivate resilient communities.
From Plains to Plate continues to bring together great minds and great ideas online, to produce a vision that will pave the way for making healthy and sustainable food systems a reality in South Australia. Visit the website for more details: http://futureoffoodsa.ning.com.